Salted Caramel Millionaire's Shortbread

Bank holiday Monday calls for baking.. I have been wanting to create these delicious delights for ages and with the need to use up chocolate from easter, this gave me the perfect opportunity!

You know I love to keep things simple, super easy and importantly using the every day ingredients you find in your cupboard!!

Granted today I didn't make my own salted caramel as I had some I needed to use (I will share my recipe very soon!) this whole recipe took me 30-40 minutes to whip up from start to tasting thee final product and maaaaaan, they taste dangerously indulgent but using healthy ingredients.


  • 125g unsalted butter
  • 175g Flour (Plain or coconut)
  • 50g Sukrin sugar
  • 1/3 cup almond milk
  • Pinch salt
  • 200g chocolate
  • 200g-400g salted caramel dependant on how thick you want the middle layer


Preheat the oven to 180 degrees and line a baking tray.

Make sure the butter is soft and then mix all the ingredients together adding the almond milk last until fully combined. Transfer into baking tray and pop into the oven for 15-20 minutes or until golden brown on the top - you do not want to over do these so keep an eye.

Once down take out to cool before adding the salted caramel sauce. Pop this in the freezer to set. melt the chocolate and pour onto the mix spreading evenly and making sure the layers don't mix.

Place these in the fridge and once the chocolate has set, cut, serve and totally enjoy.

I am totally in love with these little bites of dreamy heaven.  If you do try them be surer to tag  me!


Sophie xx